Boost your wellness routine with a cold press juicer machine. Effortlessly extract the purest juice, packed with vitamins & enzymes, for a daily dose of delicious vitality.
Our Top Picks
Forget those loud, messy juicers that leave you with more pulp than juice. Cold press juicers are the real deal for your kitchen, using a slow and gentle squeeze to extract to the last drop of juice from your favorite fruits and veggies. These juicers are magic! You get more juice, less waste, and all those incredibly healthy vitamins and minerals that make your juice a nutritional powerhouse. If those are the benefits you’d want to experience, we’ve got you covered. In this guide, we bring you the top options so you can feel more confident about your purchase. So, without further ado, let’s find the perfect cold press juicer machine that will transform your kitchen and have you feeling amazing.
1
Ninja Cold Press Juicer Machine, JC151 NeverClog, Charcoal
We picked this cold press juicer machine to kick things off because it’s powerful, easy to use, and has some seriously smart design features. This beast is built to tackle even the toughest fruits and veggies, so you can juice all day without it breaking a sweat. Its coolest feature is that it has two different pulp filters you can swap out, depending on whether you’re feeling a pulpy or a super-smooth juice kind of day. Plus, using it is a breeze with just two buttons: Start/Stop and Reverse. This Ninja has a strong motor that slowly squeezes out every last drop of goodness, all while keeping things cool to avoid that brown juice nobody likes. And let’s not forget the handy anti-drip lever to keep your counter mess-free.
Handles tough ingredients effortlessly
Easy-to-use with 2 one-touch programs
Simple assembly and dishwasher-safe components
May be too large for small countertops
2
Canoly Cold Press Juicer Machine
Next up, we have this awesome cold press juicer machine with a huge feed chute. This model is perfect for anyone who hates chopping up fruits and veggies before juicing. Just toss in those whole apples and carrots without any prep work needed. This juicer might not have a fancy name, but it gets the job done with a powerful 350W motor that spins nice and slow (around 50rpm) to avoid clogging and that nasty brown juice. Plus, the super strong auger squeezes out a whopping 99% of the juice from your ingredients, leaving you with nothing but pure goodness.
Large feed chute
Locks in freshness and nutrition
Easy to assemble and disassemble
A bit loud during operation
3
Hamilton Beach Cold Press Juicer Machine
The Hamilton Beach Juicer Machine is a powerhouse that makes juicing healthy drinks a walk in the park. It has a giant 3-inch “Big Mouth Chute” so you can ditch the chopping board and toss in whole fruits and veggies. Don’t let the user-friendly vibe fool you; this cold press juicer machine boasts an 800W motor that squeezes out every last drop of goodness from your produce, no matter how tough or soft. Plus, operating it is as easy as pressing a button because there’s literally just one. It also comes with a fancy stainless steel strainer that catches all the pulp and seeds, leaving you with smooth, delicious juice. We love this juicer because it’s efficient, powerful, and super easy to use – perfect for anyone who wants to enjoy fresh juice without the hassle.
Easy to clean with dishwasher-safe parts
Includes a strainer cleaning brush
Large 3″ feed chute
Grinder/blade requires manual scrubbing for thorough cleaning
4
Jocuu Cold Press Juicer Machine
Now, let’s talk about the Jocuu Juicer Machine. This juicer is all about looking good and getting the most out of your fruits and veggies. It’s got a fancy 7-spiral system that wrings out every single drop of juice, while still keeping all those good-for-you vitamins and minerals intact, even from the tough, fibrous stuff. This cold press juicer machine has a special slow juicer extractor that gets rid of those bitter seeds, making it perfect for juicing with the whole family. Another cool feature is that it also transforms into a slicer and shredder adding to its overall versatility.
Advanced 7-spiral masticating system for nutrient retention
Additional attachments for versatility
Easy to assemble and clean
Requires pre-chopping of fruits and vegetables
5
Nutribullet Cold Press Juicer Machine
Next, we’re juicing with the NutriBullet Juicer! This one’s all about speed and convenience. It has two settings, so you can choose the perfect power level for your fruits and veggies, whether they’re soft and juicy or tough as nails. Plus, the feed chute is wide, so you can skip the chopping and toss in whole fruits and veggies and save yourself some time. Speaking of saving time, this cold press juicer machine has a fancy spout that stops drips, keeping your counter clean. And after you’re done juicing, there’s a big 27-ounce pitcher to store your fresh juice for up to 48 hours. Plus, cleaning up is a breeze – most parts go straight in the dishwasher, including that cool, self-contained pulp bin.
Dual speeds for full control over juicing
No-drip spout ensures no mess
Dishwasher-safe parts
Loud operation
6
AMZCHEF Cold Press Juicer Machine
Our next pick is like a juicer out of the 50s with all the new-age juicing goodness. The feed chute is huge, so you can skip the chopping and toss in whole fruits and veggies – perfect for apples, celery, carrots, all the juicy stuff. This retro-looking cold press juicer machine is packed with smart tech and has a fancy auger system that squeezes out 93% of the juice, leaving you with nothing but pure, delicious goodness. Plus, it works nice and slow to avoid heating things up and killing all the vitamins. Moreover, there’s a cool toggle switch that’s easy to use, and if you ever get anything stuck, a handy reverse function saves the day. Cleaning up is simple too, with everything coming apart in just three steps. Plus, it has a double-layered strainer to catch all the pulp and an anti-drip plug to keep things clean and prevent the brown juice.
Low-speed motor minimizes heat build-up
High juice yield
Self-feeding design and easy to clean
Some pulp may need additional straining for certain fruits
7
Omega Cold Press Juicer Machine
Here’s the Omega cold press juicer machine in all its compact glory. This little machine might not take up much counter space, but it’s a beast when it comes to juicing. It uses a slow and gentle squeeze of 43 RPM to extract every drop of juice from your fruits and veggies, keeping all those vitamins and minerals intact. Plus, the juice stays fresher for longer, so you can make a big batch and enjoy it throughout the week. The fancy “Slow Squeezing Technology” (SST) wrings out the most juice possible, even from tough stuff like soybeans. And the special auger design means minimal pulp and smoother juice – perfect for those who like it silky-smooth.
High juice yield
Automatic pulp ejection for ease of use
No-drip juice tap for mess-free juicing
Assembly and cleaning involve multiple parts and are not quick
FAQ
Q: How does the slow masticating process of a cold press juicer benefit the nutritional quality of the juice?
A: The slow masticating process of a cold press juicer is designed to maximize the nutritional quality of the juice. Unlike high-speed centrifugal juicers that generate heat and cause oxidation, cold press juicers operate at a slower speed, typically around 40-80 RPM. This gentle squeezing action minimizes heat build-up and oxidation, which are known to degrade the nutritional content of the juice. As a result, the enzymes, vitamins, and minerals in the fruits and vegetables are preserved, ensuring that the juice retains its full nutritional value. This process also helps to keep the juice fresher for longer periods, allowing you to enjoy nutrient-rich juice even if stored for a few days.
Q: Can cold press juicers handle leafy greens and hard vegetables as effectively as they do soft fruits?
A: Yes, cold press juicers are highly effective at juicing a wide range of produce, including leafy greens and hard vegetables. The powerful auger in these machines is designed to crush and squeeze the juice out of even the toughest vegetables, such as carrots and beets, as well as fibrous greens like kale, spinach, and wheatgrass. The slow, steady masticating action ensures that every bit of juice is extracted, leaving behind very dry pulp. This versatility makes cold press juicers a favorite among those who enjoy green juices or want to incorporate a variety of vegetables into their diet for a broader spectrum of nutrients.
Q: How do cold press juicers compare in terms of noise level to other types of juicers?
A: Cold press juicers are generally much quieter than centrifugal juicers. This is because they operate at a slower speed, producing less noise than centrifugal juicers’ high-speed spinning. The noise level of a cold press juicer is typically around 60 decibels, similar to the sound of a normal conversation. This quieter operation makes them ideal for use in the morning or late at night without disturbing others in the household. The quietness also adds to the overall user experience, making juicing a more pleasant and less intrusive activity.
Q: Are cold press juicers suitable for making nut milk, and if so, how does the process work?
A: Cold press juicers are indeed suitable for making nut milk, and they excel at it due to their efficient masticating process. To make nut milk, you first need to soak the nuts (such as almonds, cashews, or soybeans) in water for several hours or overnight. Once soaked, the nuts are fed into the juicer along with water. The slow masticating action grinds the nuts and mixes them with water to extract a smooth, creamy milk. The pulp can be reprocessed to extract even more milk, ensuring minimal waste. The resulting nut milk is rich and free from additives, making it a healthy alternative to store-bought versions.
Q: How do cold press juicers ensure the longevity of the juice produced compared to other juicing methods?
A: Cold press juicers ensure the longevity of the juice produced by minimizing oxidation and heat generation during the juicing process. The slow masticating process operates at low speeds, which reduces the amount of air introduced into the juice. Less air means less oxidation, which in turn slows down the degradation of the juice’s nutrients and prevents rapid spoilage. Additionally, the lower temperature prevents the breakdown of sensitive vitamins and enzymes. As a result, juice produced by cold press juicers can be stored in the refrigerator for up to 72 hours while retaining its freshness, flavor, and nutritional value.
Article Contributors
Israel Hayom Shopping Team
Israel Hayom Shopping team provides authoritative advice and reviews, distinct from the editorial team, to inform your decisions. To guarantee the correctness of product sizes, availability, and prices, AI tools are utilized in the process.
